Jersey Mike's Subs #4053

How does a company that started as a simply mom and pop storefront in 1956 build a following of loyal customers from coast to coast, willing to travel miles for a taste of its submarine sandwiches? For starters, it provides a delicious, authentic production that remains true to its origins. Then it builds a committed franchise system that understands the value of excellence and friendly service. And finally, it never forgets to give back to the communities that support it. That’s the story of Jersey Mike’s. Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one of the same. Jersey Mike’s offers a Sub Above, serving authentic fresh sliced/fresh grilled subs on freshly baked bread – the same recipe it started with in 1956. The model seems to be working. IN just three years, Jersey Mike’s has more than doubled in size. Some say the secret to our success is in the sauce – our signature olive oil blend, red wine vinegar and spices – but we know it’s more than that. Our subs are authentic and fresh, served up with a helping of neighborly banter for our dedicated and high energy team. Now that’ s a combo that’s hard to resist! Jersey Mike’s offers authentic fresh sliced/fresh frilled subs served Mike’s Way with the freshest vegetables – onions, lettuce, tomatoes – and there’s The Juice – an exquisite zing of red wine vinegar and olive oil blended to perfection. We use only premium meats and cheeses sliced on the spot and piled high on delectable bread that’s baked fresh in the restaurants throughout the day. Our Certified Angus Beef top rounds are trimmed, tied and cooked right in the store. Everything is quickly made to order for each customer, just the way the first subs were made at the original Jersey Mike’s 60 years ago. We are honored to win best sub award in virtually every market we enter. “Giving…. Making a difference in someone’s life” has always been a guiding principle at Jersey Mike’s. It’s a philosophy that Jersey Mike’s Founder and CEO, Peter Cancro, has emphasized to each and every Jersey Mike’s store owner: support the community that supports you. Since 2010, locations throughout the country have raised nearly $14 million for local charities and distributed more than 1.5 million free sub sandwiches to help numerous causes. In March 2015, Jersey Mike’s celebrated its 5th Annual “Month of Giving” a national fundraising campaign, raising more than $3 Million for 150 local charities. Since the program started five years ago, Jersey Mike’s and its generous customers have raised more than $8 million.

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2656 Parkway Suite 2 , Pigeon Forge , TN 37863
865-774-3232