When you are getting ready for an exciting vacation to the area, be sure to pack your appetite! From old-fashioned, Southern-style cooking to one-of-a-kind eateries, there is a Pigeon Forge restaurant for every taste. With this kind of variety, we can guarantee that you will have no problem finding something delicious to eat throughout your stay.
To learn more about all of our favorite Pigeon Forge restaurants, browse through the listings below.
Known around the country for its sarcastic service style, tasty grub and a full service bar. Dick's Last Resort was built for groups of all ages who want to let their hair down.
Great Smoky Mountain Catering Company offers full service off site catering to cabins, hotels, wedding venues and banquet halls. We deliver the food, quality and service that you expect.
Take fresh ingredients, hand-crafted dough and 550-degree wood burning oven and get Big Daddy's world class pizza. With specialty pies we are sure to find the pizza for you!
TripAdvisor Certificate of Excellence Winner 2015. Aged and hand cut Angus beef, cooked over an open oak fire. Extensive seafood and chicken selection. Full lunch and kids menus, as well.
Local favorite pizzeria! Fresh ingredients! Dough made fresh daily. Superior pizza, subs and more. Fast delivery, pick-up, dine in, or order online! Open late in season!
All you can eat, U.S. farm raised catfish. Southern fried chicken, hushpuppies, coleslaw, beans and much more in our fun and friendly family atmosphere!
Billy Goat Tavern is a NEW American restaurant specializing in scratch-made, farm to table food, craft beers and craft drinks.
It’s Bo time! The best fresh chicken, made-from-scratch biscuits and fixin’s money can buy, in the Pilot Station traffic light #8. Legendary ice tea and breakfast, too.
All you can eat Breakfast Buffet with fruit bar or full menu. Open 7 days a week. 7:00am - 12:30pm.
The Apple Valley Creamery is located at the Apple Barn and Cider Mill. The best home-made ice cream in over 50 flavors and made from scratch baked goods.
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